Almond Crusted Chicken
This almond crusted chicken is a flavorful and healthy dish that's perfect for a weeknight dinner. The chicken is coated in a mixture of ground almonds and spices, then baked until golden and crispy.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Paprika - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Almonds - 1 cup, ground
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a shallow dish, combine the ground almonds, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the almond mixture, pressing firmly to adhere the coating to both sides.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken and cook for 2-3 minutes on each side, until the coating is golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and no longer pink in the middle.
- Let the chicken rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
