Air Fryer Salt and Vinegar Sweet Potato Chips

These crispy and tangy sweet potato chips are a healthy and delicious snack made in the air fryer.

Ingredients - Serves 4

Peel the sweet potatoes and slice them into thin rounds.
In a large bowl, toss the sweet potato slices with the olive oil, vinegar, and sea salt.
Preheat your air fryer to 375°F.
Arrange the sweet potato slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Cook for 15 minutes, or until the chips are crispy and golden brown. Shake the basket halfway through cooking to ensure even crisping.
Let the chips cool for a few minutes before serving. They will continue to crisp up as they cool.