Air Fryer Pork Chops
These crispy and juicy air fryer pork chops are a delicious and healthier alternative to traditional fried pork chops.
Ingredients - Serves 2
- Olive oil - 1 tablespoon
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Pork chops - 2
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
- Brush the pork chops with olive oil.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 7-8 minutes, then flip the pork chops and cook for an additional 7-8 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for a few minutes before serving.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 5g
- Protein: 45g
- Sodium: 500mg
- Sugar: 0g
