Air Fryer Pork Belly
Crispy and flavorful pork belly cooked to perfection in an air fryer.
Ingredients - Serves 4
- Olive oil - 1 tablespoon
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Pork belly - 1 lb
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- Pat dry the pork belly with paper towels.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
- Rub the spice mixture all over the pork belly, ensuring it is evenly coated.
- Place the pork belly in the air fryer basket, skin side up.
- Drizzle the olive oil over the pork belly.
- Cook in the air fryer for 25-30 minutes, or until the pork belly is crispy and cooked through.
- Remove from the air fryer and let it rest for a few minutes before slicing.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 30g
- Carbs: 0g
- Protein: 30g
- Sodium: 500mg
- Sugar: 0g
