Air Fryer Beef Jerky

This homemade beef jerky is made using an air fryer, resulting in a delicious and flavorful snack.

Ingredients - Serves 8

In a bowl, combine soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and salt. Mix well.
Add the thinly sliced beef to the marinade and toss to coat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the air fryer to 160°C (320°F).
Remove the beef from the marinade and pat dry with paper towels to remove excess moisture.
Place the beef slices in a single layer in the air fryer basket, making sure they don't overlap.
Air fry the beef at 160°C (320°F) for 3-4 hours, flipping the slices halfway through. Cooking time may vary depending on the thickness of the slices and desired level of chewiness.
Once the beef jerky is cooked to your desired texture, remove it from the air fryer and let it cool completely before storing in an airtight container.
Enjoy your homemade air fryer beef jerky as a tasty and protein-packed snack!