African Sunrise Cold Brew
This refreshing cold brew is inspired by the vibrant flavors of Africa, with hints of citrus and spices.
Ingredients - Serves 2
- Cinnamon sticks - For garnish
- Orange slices - For garnish
- Ice cubes - 1 cup
- Honey - 2 tablespoons
- Cardamom pods - 2
- Cinnamon stick - 1
- Orange peel - 1 strip
- Water - 2 cups
- Coarsely ground coffee - 1/2 cup
Let's Get Started
- In a large jar or pitcher, combine the coarsely ground coffee, water, orange peel, cinnamon stick, and cardamom pods.
- Stir well to ensure all the coffee grounds are saturated.
- Cover the jar or pitcher and let it steep in the refrigerator overnight, or for at least 12 hours.
- After steeping, strain the cold brew mixture through a fine-mesh sieve or coffee filter to remove the coffee grounds and spices.
- Stir in the honey until well combined.
- To serve, fill glasses with ice cubes and pour the cold brew over the ice.
- Garnish with orange slices and cinnamon sticks.
- Enjoy your refreshing African Sunrise Cold Brew!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g