Abalone
This simple grilled abalone recipe lets the unique flavor of this luxury seafood shine through.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Olive oil - 2 tablespoons
- Abalone - 4, cleaned and tenderized
Let's Get Started
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped parsley.
- Brush the abalone with the olive oil mixture and season with salt and pepper.
- Place the abalone on the grill, shell side down, and cook for about 5 minutes.
- Flip the abalone and cook for another 5 minutes, or until the flesh is firm and opaque.
- Serve the grilled abalone with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
