Zucchini and Potato Fritters

Ingredients

• Vegetable oil - For frying
• Salt and pepper - To taste
• Flour - 1/2 cup
• Eggs - 2
• Potatoes - 2 medium, grated
• Zucchini - 2 medium, grated

Instructions

1. Place the grated zucchini and potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a large bowl, combine the zucchini, potatoes, eggs, flour, salt, and pepper.
3. Heat the oil in a large skillet over medium heat.
4. Drop spoonfuls of the zucchini mixture into the skillet and flatten with a spatula.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.