Potato Latkes with Smoked Salmon

Ingredients

• Fresh dill - For garnish
• Smoked salmon - 8 slices
• Sour cream - 1/2 cup
• Vegetable oil - For frying
• Salt and pepper - To taste
• Flour - 2 tablespoons
• Eggs - 2, beaten
• Onion - 1 small, grated
• Potatoes - 4 medium, peeled and grated

Instructions

1. In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Drop spoonfuls of the potato mixture into the skillet and flatten with a spatula.
4. Fry the latkes until they are golden brown on both sides, about 5 minutes per side.
5. Drain the latkes on paper towels.
6. Top each latke with a dollop of sour cream and a slice of smoked salmon.
7. Garnish with fresh dill before serving.