Zucchini and Garlic Stuffed Chicken

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Breadcrumbs - 1/2 cup
• Parmesan cheese - 1/2 cup, grated
• Garlic - 4 cloves, minced
• Zucchini - 2 medium, grated
• Chicken breasts - 4 boneless, skinless

Instructions

1. Preheat the oven to 375°F.
2. In a bowl, combine the grated zucchini, minced garlic, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper.
3. Using a sharp knife, make a slit in each chicken breast to create a pocket for the stuffing.
4. Stuff each chicken breast with the zucchini and garlic mixture, pressing it in firmly.
5. Season the stuffed chicken breasts with salt and pepper.
6. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
7. Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side, until browned.
8. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the stuffing is hot and bubbly.
9. Serve the zucchini and garlic stuffed chicken with your favorite side dishes and enjoy!