Wonton Soup

Ingredients

• Shiitake mushrooms - 1 cup, sliced
• Bok choy - 2 cups, chopped
• Chicken broth - 8 cups
• Wonton wrappers - 50 pieces
• Egg - 1, beaten
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Green onions - 4, chopped
• Ground pork - 1/2 pound

Instructions

1. In a bowl, combine the ground pork, green onions, soy sauce, sesame oil, and egg. Mix until well combined.
2. Place a spoonful of the pork mixture in the center of each wonton wrapper. Fold the wrapper over the filling and seal the edges.
3. In a large pot, bring the chicken broth to a boil.
4. Add the wontons to the pot and cook for 5 minutes, or until they float to the top.
5. Add the bok choy and mushrooms to the pot and cook for another 5 minutes.
6. Serve the soup hot, garnished with additional green onions if desired.