Wo

Ingredients

• Cilantro - For garnish
• Sriracha sauce - 1 tablespoon (optional)
• Bok choy - 2 cups, chopped
• Chicken broth - 4 cups
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Green onions - 2, finely chopped
• Wonton wrappers - 24
• Ground pork - 1/2 pound

Instructions

1. In a mixing bowl, combine the ground pork, green onions, ginger, soy sauce, and sesame oil. Mix well.
2. Place a small spoonful of the pork mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges to seal.
3. In a large pot, bring the chicken broth to a boil. Add the wontons and cook for 5-7 minutes, or until they float to the surface.
4. Add the bok choy to the pot and cook for an additional 2-3 minutes, until wilted.
5. If desired, add sriracha sauce for some extra heat.
6. Serve the wonton soup hot, garnished with fresh cilantro.