Western Omelette

Ingredients

• Butter - 1 tablespoon
• Salt and pepper - To taste
• Cheddar cheese - 1/2 cup, shredded
• Onion - 1/4 cup, diced
• Bell peppers - 1/2 cup, diced
• Ham - 1/2 cup, diced
• Eggs - 4

Instructions

1. In a bowl, beat the eggs with salt and pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Add the diced ham, bell peppers, and onion to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Pour the beaten eggs over the cooked vegetables and ham in the skillet.
5. Cook the omelette for 2-3 minutes, or until the edges are set.
6. Sprinkle the shredded cheddar cheese over one half of the omelette.
7. Fold the other half of the omelette over the cheese.
8. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
9. Slide the omelette onto a plate and serve hot.