Western Omelet

Ingredients

• Butter - 1 tablespoon
• Salt and pepper - To taste
• Cheddar cheese - 1/2 cup, shredded
• Onion - 1/4 cup, diced
• Bell peppers - 1/2 cup, diced
• Ham - 1/2 cup, diced
• Eggs - 4

Instructions

1. In a bowl, beat the eggs with salt and pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Add the diced ham, bell peppers, and onion to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Pour the beaten eggs over the cooked vegetables and ham in the skillet.
5. Cook the omelet for 2-3 minutes, or until the edges start to set.
6. Sprinkle the shredded cheddar cheese over one half of the omelet.
7. Using a spatula, fold the other half of the omelet over the cheese.
8. Cook for another 2-3 minutes, or until the cheese is melted and the omelet is cooked through.
9. Slide the omelet onto a plate and serve hot.