Waffles

Ingredients

• Vanilla extract - 1 teaspoon
• Unsalted butter - 1/2 cup, melted
• Milk - 1 3/4 cups
• Eggs - 2
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 2 cups

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat a waffle iron according to the manufacturer's instructions.
5. Pour the batter onto the hot waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until golden brown and crispy, about 4-5 minutes.
6. Carefully remove the waffle from the iron and repeat with the remaining batter.
7. Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.