Kaffee Und Kuchen

Ingredients

• Your favorite coffee - 1 cup per serving
• Milk - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Sugar - 1 cup
• Unsalted butter - 1/2 cup, softened
• Salt - 1/2 teaspoon
• Baking powder - 1 tablespoon
• All - purpose flour - 2 cups

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the milk. Start and end with the flour mixture.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve slices of cake with freshly brewed coffee.