Vondelpark Vanilla Latte

Ingredients

• Whipped cream - 2 tablespoons
• Vanilla syrup - 2 tablespoons
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Pour the hot milk into a blender and add the vanilla syrup.
4. Blend on high speed for 30 seconds, or until frothy.
5. Pour the frothy milk into a mug and add the brewed espresso.
6. Top with whipped cream and a drizzle of vanilla syrup.
7. Serve hot and enjoy!