Vermeer's Vanilla Macchiato

Ingredients

• Caramel sauce - For drizzling
• Whipped cream - For topping
• Vanilla syrup - 2 tablespoons
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Remove from heat and stir in the vanilla syrup.
4. Using a milk frother or whisk, froth the milk until creamy and foamy.
5. Pour the frothed milk into a mug, leaving a little room at the top.
6. Slowly pour the espresso shot over the frothed milk, allowing it to create a layered effect.
7. Top with whipped cream and drizzle with caramel sauce.
8. Serve hot and enjoy!