Eiffel Tower Iced Latte

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Ice cubes - 1 cup
• Vanilla syrup - 1 tablespoon
• Milk - 1 cup
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and let it cool.
2. In a glass, combine the cooled espresso, milk, and vanilla syrup.
3. Stir well to mix the ingredients.
4. Add the ice cubes to the glass.
5. Top with whipped cream and dust with cocoa powder.
6. Serve immediately and enjoy!