Versailles Velvet Coffee

Ingredients

• Chocolate shavings - For garnish
• Whipped cream - For garnish
• Cocoa powder - 1 teaspoon
• Sugar - 1 tablespoon
• Heavy cream - 1/4 cup
• Dark chocolate - 1 ounce, finely chopped
• Espresso - 1 shot

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the heavy cream over medium heat until hot but not boiling.
3. Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
4. Add the sugar and cocoa powder to the chocolate mixture and stir until well combined.
5. Pour the espresso into a mug and slowly pour the chocolate mixture over it, stirring gently to combine.
6. Top with whipped cream and chocolate shavings for garnish.
7. Serve hot and enjoy the luxurious flavors of Versailles Velvet Coffee.