Kahlua Macchiato

Ingredients

• Caramel sauce - For drizzling
• Whipped cream - For topping
• Vanilla syrup - 1 tablespoon
• Milk - 6 ounces
• Espresso or strong brewed coffee - 1 shot
• Kahlua liqueur - 1.5 ounces

Instructions

1. Brew a shot of espresso or strong coffee.
2. In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
3. Pour the Kahlua liqueur and vanilla syrup into a coffee mug.
4. Add the hot espresso or coffee to the mug and stir to combine.
5. Pour the steamed milk into the mug, holding back the foam with a spoon to create a layered effect.
6. Top with whipped cream and drizzle with caramel sauce.
7. Serve hot and enjoy!