Veggie Tostadas

Ingredients

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Avocado - 1, mashed
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/2, thinly sliced
• Bell peppers - 2, thinly sliced
• Black beans - 1 can, drained and rinsed
• Corn tortillas - 8

Instructions

1. Preheat the oven to 400°F.
2. Brush the corn tortillas with olive oil and place them on a baking sheet.
3. Bake for 8-10 minutes, or until crispy.
4. In a bowl, combine the mashed avocado, lime juice, cilantro, salt, and pepper to make the avocado sauce.
5. In a skillet, heat olive oil over medium heat.
6. Add the bell peppers and red onion, and cook until they are tender, about 5 minutes.
7. Add the black beans and cherry tomatoes to the skillet, and cook for an additional 2-3 minutes.
8. To assemble the tostadas, spread a layer of the avocado sauce on each crispy tortilla.
9. Top with the cooked vegetables and garnish with additional cilantro, if desired.
10. Serve immediately and enjoy!