Veggie Delight Burrito

Ingredients

• Salt and pepper - To taste
• Paprika - 1/2 teaspoon
• Cumin - 1 teaspoon
• Lime juice - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Lettuce - 1 cup, shredded
• Cherry tomatoes - 1/2 cup, halved
• Avocado - 1, sliced
• Corn - 1/2 cup
• Red onion - 1/4 cup, sliced
• Bell peppers - 1/2 cup, sliced
• Black beans - 1 cup, cooked
• Tortillas - 2 large

Instructions

1. In a large skillet, heat some oil over medium heat.
2. Add the bell peppers and red onion, and cook until they start to soften, about 5 minutes.
3. Add the corn and black beans to the skillet, and season with cumin, paprika, salt, and pepper. Cook for another 5 minutes.
4. Warm the tortillas in a separate skillet or in the microwave.
5. Place the warm tortillas on a flat surface and divide the vegetable mixture evenly between them.
6. Top with avocado slices, cherry tomatoes, shredded lettuce, and chopped cilantro.
7. Drizzle with lime juice.
8. Fold the sides of the tortillas over the filling, then roll them up tightly.
9. Serve the veggie delight burritos immediately, or wrap them in foil to keep warm.