Veggie Fajitas

Ingredients

• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Salsa - 1/2 cup
• Guacamole - 1/2 cup
• Sour cream - 1/2 cup
• Tortillas - 8 small
• Fajita seasoning - 2 tablespoons
• Olive oil - 2 tablespoons
• Mushrooms - 8 ounces, sliced
• Yellow squash - 1 medium, sliced
• Zucchini - 1 medium, sliced
• Red onion - 1 large, sliced
• Bell peppers - 2 large, sliced

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bell peppers, red onion, zucchini, yellow squash, and mushrooms to the skillet. Cook until the vegetables are tender-crisp, about 5-7 minutes.
3. Sprinkle the fajita seasoning over the vegetables and stir to coat evenly.
4. Warm the tortillas in a separate skillet or in the oven.
5. Serve the fajita vegetables on the warm tortillas.
6. Top with sour cream, guacamole, salsa, and chopped cilantro.
7. Squeeze fresh lime juice over the fajitas before serving.