Pinto Bean and Beef Fajitas

Ingredients

• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Salsa - 1/2 cup
• Guacamole - 1/2 cup
• Sour cream - 1/2 cup
• Tortillas - 8, warmed
• Olive oil - 2 tablespoons
• Fajita seasoning - 2 tablespoons
• Pinto beans - 1 can, drained and rinsed
• Onion - 1, thinly sliced
• Bell peppers - 2, thinly sliced
• Flank steak - 1 pound, thinly sliced

Instructions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced flank steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5 minutes.
4. Add the drained and rinsed pinto beans to the skillet. Stir in the fajita seasoning and cook for an additional 2 minutes.
5. Return the cooked flank steak to the skillet and toss everything together to combine.
6. Warm the tortillas in a separate skillet or in the oven.
7. Serve the pinto bean and beef mixture on the warmed tortillas.
8. Top with sour cream, guacamole, salsa, chopped cilantro, and a squeeze of lime juice.
9. Fold the tortillas and enjoy!