Veggie and Feta Pizza

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Fresh basil - 1/4 cup, chopped
• Feta cheese - 1 cup, crumbled
• Zucchini - 1, thinly sliced
• Red onion - 1/2, thinly sliced
• Yellow bell pepper - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Tomato sauce - 1/2 cup
• Pizza dough - 1 pound

Instructions

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough.
5. Arrange the sliced bell peppers, red onion, and zucchini on top of the sauce.
6. Sprinkle the crumbled feta cheese over the vegetables.
7. Drizzle the olive oil over the pizza and season with salt and pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with fresh basil.
10. Slice and serve hot.