Vegetable Soup

Ingredients

• Salt and pepper - To taste
• Thyme - 1 teaspoon
• Bay leaf - 1
• Vegetable broth - 6 cups
• Corn - 1 cup
• Green beans - 1 cup, cut into 1-inch pieces
• Tomatoes - 2 medium, diced
• Potatoes - 2 medium, diced
• Garlic - 3 cloves, minced
• Celery - 2 stalks, sliced
• Carrots - 2 medium, sliced
• Onion - 1 medium, diced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Add the potatoes, tomatoes, green beans, corn, vegetable broth, bay leaf, thyme, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer for 20 minutes, or until the vegetables are cooked through.
5. Remove the bay leaf before serving.
6. Serve hot and enjoy!