Cabbage Soup

Ingredients

• Salt and pepper - To taste
• Thyme - 1 teaspoon
• Bay leaf - 1
• Tomatoes - 1 can (14 oz), diced
• Vegetable broth - 6 cups
• Potatoes - 2, peeled and diced
• Cabbage - 1/2 head, shredded
• Garlic - 3 cloves, minced
• Celery - 2 stalks, sliced
• Carrots - 2, sliced
• Onion - 1, diced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the cabbage, potatoes, vegetable broth, tomatoes, bay leaf, thyme, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
5. Remove the bay leaf before serving.
6. Serve hot and enjoy!