Potee de Legumes Printemps

Ingredients

• Salt and pepper - To taste
• Bay leaf - 1
• Thyme - 1 teaspoon
• Vegetable broth - 4 cups
• Green beans - 1 cup, cut into 1-inch pieces
• Potatoes - 2, diced
• Celery - 2 stalks, diced
• Carrots - 2, diced
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Olive oil - 2 tablespoons

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, celery, and potatoes and cook until the vegetables are softened, about 5 minutes.
3. Add the green beans, vegetable broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 25 minutes.
4. Serve hot.