Vancouver Vanilla Coffee

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Sugar - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup
• Coffee - 1 cup

Instructions

1. Brew a cup of coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Remove the saucepan from heat and stir in the vanilla extract and sugar until dissolved.
4. Pour the hot milk mixture into the brewed coffee and stir well.
5. Top with whipped cream and dust with cocoa powder.
6. Serve hot and enjoy!