Frankfurt Frappé

Ingredients

• Cocoa powder - For dusting
• Whipped cream - For topping
• Ice cubes - 1 cup
• Sugar - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Milk - 1/2 cup
• Coffee - 1 cup, brewed and chilled

Instructions

1. In a blender, combine the chilled coffee, milk, vanilla extract, sugar, and ice cubes.
2. Blend on high speed until smooth and frothy.
3. Pour the frappé into two glasses.
4. Top with whipped cream and dust with cocoa powder.
5. Serve immediately and enjoy!