Tuna Steak Eggs Benedict

Ingredients

• Chives - 1 tablespoon, chopped
• Hollandaise sauce - 1 cup
• Eggs - 4, poached
• English muffins - 4, split and toasted
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Tuna steaks - 4, about 6 ounces each

Instructions

1. Season the tuna steaks with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the tuna steaks and sear for about 2 minutes on each side, or until desired doneness.
3. Place each toasted English muffin half on a plate. Top with a seared tuna steak.
4. Place a poached egg on top of each tuna steak.
5. Drizzle with hollandaise sauce and sprinkle with chopped chives.
6. Serve immediately.