Blackened Chicken Eggs Benedict

Ingredients

• Salt and pepper - To taste
• Chives - 1 tablespoon, chopped
• Hollandaise sauce - 1 cup
• Eggs - 4, poached
• English muffins - 4, split and toasted
• Olive oil - 2 tablespoons
• Blackening spice - 2 tablespoons
• Chicken breasts - 2, boneless and skinless

Instructions

1. Season the chicken breasts with the blackening spice, salt, and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook until blackened and cooked through, about 5-7 minutes per side. Remove from the skillet and let rest.
3. Toast the English muffins and place them on serving plates.
4. Slice the chicken and place it on top of the English muffins.
5. Top each muffin with a poached egg and a generous spoonful of hollandaise sauce.
6. Garnish with chopped chives and serve immediately.