Thanksgiving Eggs Benedict

Ingredients

• Salt and pepper - To taste
• Chives - 1 tablespoon, chopped
• Hollandaise sauce - 1 cup
• Eggs - 4, poached
• Cranberry sauce - 1/2 cup
• Leftover turkey - 1 cup, sliced
• English muffins - 4, split and toasted

Instructions

1. Toast the English muffins and set aside.
2. Warm the leftover turkey in a skillet over medium heat.
3. Spread a layer of cranberry sauce on each muffin half.
4. Top each muffin half with warm turkey and a poached egg.
5. Drizzle hollandaise sauce over the eggs.
6. Sprinkle with chopped chives, salt, and pepper.
7. Serve immediately.