Tuna and White Bean Salad

Ingredients

• Salt and pepper - To taste
• Extra virgin olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Kalamata olives - 1/4 cup, pitted and halved
• Cucumber - 1/2 cup, diced
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, thinly sliced
• Canned white beans - 1 can (15 oz), drained and rinsed
• Canned tuna - 1 can (5 oz), drained

Instructions

1. In a large bowl, combine the drained tuna, white beans, red onion, cherry tomatoes, cucumber, Kalamata olives, and fresh parsley.
2. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for later.