Insalata Di Tonno

Ingredients

• Salt and pepper - To taste
• Extra virgin olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Kalamata olives - 1/4 cup, pitted
• Red onion - 1/4, thinly sliced
• Cucumber - 1/2, sliced
• Cherry tomatoes - 1 cup, halved
• Canned tuna - 1 can (5 oz)

Instructions

1. In a large bowl, combine the canned tuna, cherry tomatoes, cucumber, red onion, kalamata olives, and fresh parsley.
2. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the tuna salad and toss to combine.
4. Serve the Insalata di Tonno chilled and enjoy!