Tulgaa Salad

Ingredients

• Salt and pepper - To taste
• Olive oil - 1 tablespoon
• Lemon juice - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Feta cheese - 1/4 cup, crumbled
• Olives - 1/4 cup, sliced
• Bell pepper - 1/2, sliced
• Red onion - 1/4 cup, thinly sliced
• Tomato - 1, diced
• Cucumber - 1, sliced
• Lettuce - 2 cups, torn

Instructions

1. In a large bowl, combine the lettuce, cucumber, tomato, red onion, bell pepper, olives, feta cheese, and fresh parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!