Totani E Patate

Ingredients

• Parsley - A handful, chopped
• Salt and pepper - To taste
• White wine - 1/2 cup
• Tomato sauce - 400 g
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Potatoes - 4 medium, peeled and diced
• Squid - 1 kg, cleaned and cut into rings

Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the garlic and cook until fragrant.
3. Add the squid rings and cook until they become white.
4. Pour in the white wine and let it evaporate.
5. Add the tomato sauce, potatoes, salt, and pepper. Cover the pan and let it simmer for about 45 minutes, or until the potatoes are tender and the sauce has thickened.
6. Sprinkle with chopped parsley before serving.