Lignje S Krumpirom

Ingredients

• Salt and pepper - To taste
• Olive oil - 3 tablespoons
• Parsley - 2 tablespoons, chopped
• Fish stock - 1 cup
• White wine - 1/2 cup
• Red bell pepper - 1, diced
• Tomatoes - 2 large, diced
• Tomato paste - 2 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 large, finely chopped
• Potatoes - 4 medium-sized, peeled and diced
• Squid - 500 grams, cleaned and sliced into rings

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
4. Stir in the tomato paste and cook for another 2 minutes.
5. Add the diced tomatoes, red bell pepper, white wine, and fish stock. Season with salt and pepper.
6. Bring the mixture to a simmer and cook for 15 minutes, or until the potatoes are tender.
7. Add the sliced squid to the pan and cook for an additional 5 minutes, or until the squid is cooked through and tender.
8. Remove from heat and sprinkle with chopped parsley.
9. Serve hot with crusty bread or rice.