Tostadas de Camarones

Ingredients

• Salsa - 1/2 cup
• Cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Tomato - 1, diced
• Lettuce - 1 cup, shredded
• Refried beans - 1 cup
• Corn tortillas - 8
• Vegetable oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Cumin - 1 teaspoon
• Garlic powder - 1 teaspoon
• Lime juice - 2 tablespoons
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a bowl, combine the shrimp, lime juice, garlic powder, cumin, salt, and black pepper. Let marinate for 10 minutes.
2. Heat the vegetable oil in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, heat the corn tortillas for about 1 minute on each side, until crispy.
5. Spread a layer of refried beans on each crispy tortilla.
6. Top with shredded lettuce, diced tomato, sliced avocado, cooked shrimp, cilantro, and salsa.
7. Serve immediately and enjoy!