Tostadas

Ingredients

• Vegetable oil - For frying
• Salt and pepper - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Sour cream - 1/2 cup
• Avocado - 1, sliced
• Cheese - 1 cup, shredded
• Tomatoes - 2, diced
• Lettuce - 2 cups, shredded
• Refried beans - 1 cup
• Chicken breasts - 2, cooked and shredded
• Corn tortillas - 8

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Fry the corn tortillas one at a time until crispy and golden brown. Drain on paper towels.
3. In a bowl, combine the shredded chicken with salt, pepper, and lime juice.
4. Spread a layer of refried beans on each crispy tortilla.
5. Top with shredded chicken, lettuce, tomatoes, cheese, avocado, sour cream, and cilantro.
6. Serve immediately and enjoy!