Tomato and Cucumber Bruschetta

Ingredients

• Salt and pepper - To taste
• Balsamic vinegar - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 1/4 cup, chopped
• Fresh basil - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Cucumber - 1, diced
• Tomatoes - 2, diced
• Baguette - 1

Instructions

1. Preheat the oven to 350°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush both sides with olive oil.
4. Bake for 10 minutes, or until the bread is toasted and crispy.
5. In a bowl, combine the diced tomatoes, cucumber, red onion, basil, parsley, garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
6. Let the tomato and cucumber mixture sit for 5 minutes to allow the flavors to meld together.
7. Top each toasted baguette slice with a spoonful of the tomato and cucumber mixture.
8. Serve immediately and enjoy!