Onion and Tomato Bruschetta

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Fresh basil - 1/4 cup, chopped
• Balsamic vinegar - 1 tablespoon
• Garlic - 2 cloves, minced
• Tomatoes - 2, diced
• Red onion - 1, thinly sliced
• Baguette - 1

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush both sides with olive oil.
4. Bake for 10-12 minutes, or until the bread is toasted and crispy.
5. In a skillet, heat 1 tablespoon of olive oil over medium heat.
6. Add the sliced onions and cook until caramelized, about 10 minutes.
7. Add the minced garlic and cook for an additional 2 minutes.
8. In a bowl, combine the diced tomatoes, caramelized onions, balsamic vinegar, chopped basil, salt, and pepper.
9. Mix well to combine all the flavors.
10. Top each toasted baguette slice with a spoonful of the tomato and onion mixture.
11. Serve immediately and enjoy!