Thyme and Parmesan Roasted Cauliflower

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Fresh thyme - 1 tablespoon, chopped
• Olive oil - 2 tablespoons
• Cauliflower - 1 head, cut into florets

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, thyme, Parmesan cheese, salt, and black pepper.
3. Spread the cauliflower evenly on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through.
5. Remove from the oven and serve hot.