Thyme and Lemon Grilled Shrimp

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Fresh thyme - 2 tablespoons, chopped
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a bowl, combine the thyme, lemon juice, minced garlic, olive oil, salt, and black pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
6. Remove from the grill and serve hot.