Thyme and Garlic Roasted Potatoes

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Fresh thyme - 1 tablespoon, chopped
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Potatoes - 1.5 lbs, cut into small cubes

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the potatoes, olive oil, minced garlic, chopped thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through cooking.
5. Remove from the oven and let cool for a few minutes before serving.
6. Garnish with additional fresh thyme, if desired, and serve hot.