Thyme and Garlic Roasted Eggplant

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Fresh thyme - 1 tablespoon, chopped
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Eggplant - 2 medium-sized, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the sliced eggplant on a baking sheet.
3. In a small bowl, mix together the olive oil, minced garlic, chopped thyme, salt, and black pepper.
4. Brush the olive oil mixture onto both sides of the eggplant slices.
5. Roast the eggplant in the preheated oven for 20-25 minutes, or until golden brown and tender.
6. Serve hot as a side dish or as a main course with your favorite sauce or dip.