Surf and Turf Eggs Benedict

Ingredients

• Chives - For garnish
• Salt and pepper - To taste
• Butter - 2 tablespoons
• Hollandaise sauce - 1 cup
• Eggs - 8
• Lobster tails - 4, cooked and meat removed
• Steak - 4 small fillets
• English muffins - 4, split and toasted

Instructions

1. Season the steak fillets with salt and pepper, then cook to your desired level of doneness in a skillet with the butter.
2. Poach the eggs in a pot of simmering water until the whites are set but the yolks are still runny.
3. Place a toasted English muffin half on each plate, then top with a steak fillet and a portion of lobster meat.
4. Place a poached egg on top of each stack, then drizzle with the hollandaise sauce.
5. Garnish with chives before serving.