Thai Mango Salad

Ingredients

• Red chili flakes - 1/2 teaspoon
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime - 1, juiced
• Roasted peanuts - 1/4 cup, crushed
• Fresh mint - 1/4 cup, chopped
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Cucumber - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Ripe mangoes - 2, peeled and thinly sliced

Instructions

1. In a large bowl, combine the mangoes, bell pepper, cucumber, red onion, cilantro, and mint.
2. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the salad with the crushed peanuts before serving.