Tan Tan Ramen

Ingredients

• Black sesame seeds - 1 tablespoon
• Soft - boiled eggs - 2
• Bean sprouts - 1 cup
• Green onions - 2, sliced
• Chicken broth - 4 cups
• Chili garlic sauce - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Ground pork - 1/2 pound
• Ramen noodles - 2 packs

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium heat. Add the ground pork, garlic, and ginger. Cook until the pork is browned and cooked through.
3. Add the soy sauce and chili garlic sauce to the skillet. Stir to combine.
4. Pour in the chicken broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld together.
5. Divide the cooked ramen noodles between two bowls. Ladle the broth and pork mixture over the noodles.
6. Top with sliced green onions, bean sprouts, soft-boiled eggs, and black sesame seeds.
7. Serve hot and enjoy!